What is red dye 3?

Red dye 3, also known as Erythrosine, is a synthetic red food coloring commonly used in the food industry. It is approved by the FDA for use in foods, drugs, and cosmetics. Red dye 3 is commonly used in processed foods such as candies, baked goods, and beverages to give them a bright red color.

There has been some controversy surrounding red dye 3 due to studies that have linked it to potential health risks. Some studies have suggested that high doses of red dye 3 may cause thyroid tumors in rats, although the relevance to humans remains unclear. As a result, some health experts recommend limiting consumption of products containing red dye 3.

Overall, red dye 3 is considered safe for consumption in small amounts, but individuals with sensitivities or allergies to food dyes may want to avoid products containing this dye. It is always a good idea to read food labels and be aware of the ingredients in the products you consume.